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Spoonful of Si
Приєднався 12 бер 2014
Welcome! On my channel you'll find Greek family recipes, easy meal ideas and rotating seasonal recipes.
Business email: spoonfulofsi@sparkleagency.us
Business email: spoonfulofsi@sparkleagency.us
Burrata with Fig Jam, Prosciutto & Arugula Salad
Burrata with Fig Jam, Prosciutto & Arugula Salad
Переглядів: 207
Відео
Avgolemono Soup (Greek Lemon Chicken Soup)
Переглядів 1355 місяців тому
Avgolemono Soup (Greek Lemon Chicken Soup)
Mini Spanakopita Bites (Mini Greek Spinach Pies)
Переглядів 5046 місяців тому
Mini Spanakopita Bites (Mini Greek Spinach Pies)
Greek Salad Skewers with Homemade Vinaigrette
Переглядів 1926 місяців тому
Greek Salad Skewers with Homemade Vinaigrette
Recipe: spoonfulofsi.com/grilled-chicken-caprese/
Bro has anger issues 😡 💀
That looks so good.
Yummo!
Beautiful 😍
I just made this this shi bussin
Great Recepie , dont pour water on Pasta that isOUT IN EUROPE .You can also add Thunfisch greetings from Berlin Germany 😊😊
Drop the recipe-
Recipe: spoonfulofsi.com/tzatziki-chicken-salad/
Here in Florida looking for a Cool 😎 snack 🌴 nice music 🎶
I stopped watching after she said, "Rinse the pasta with cold water."
“In the fridge for up to four days”. RIGHT LADY… four day old pasta… I can tell you don’t really cook all that much.
A real Greek can steal something from everybody. Stealing is real cultural legacy in this culture!
English cucamber... So where the f can I get it
Looks so awesome!
Για στα χέρια σου γλυκιά μου πάρα πολύ ωραίο κε πάρα πολύ καλή ιδέα 😊😊
This hits
Recipe: spoonfulofsi.com/crispy-chicken-cobb-salad/
NEVER rinse pasta
I’m eating pasta salad while watching this video!
Looks delicious!!! Thanks
OMG I'm doing this with Greek chicken.
Burgers: 1 lb lean ground beef 2 tsp garlic powder 1 tsp dried dill 1 tsp onion powder 1/2 tsp salt 1/2 tsp pepper 1/2 cup feta crumbles 3 tsp chopped red onion Tzatziki: 1/2 english cucumber, grated & drained 1.5 cups plain full-fat Greek yogurt 2-3 garlic cloves, minced 2 tbsp olive oil 1 tbsp red wine vinegar 1/2 tsp salt 1/4 tsp pepper For serving: 4 burger buns Sliced red onion Sliced cucumber Sliced tomato Butter or iceberg lettuce Tzatziki
Recipe: spoonfulofsi.com/one-pot-greek-chicken-and-rice/
Wat alternative for red wine vinegar can I use ?
Hi Si I couldn’t find to go to Greek chicken recipe at your site Please advise
Are you brushing it with butter ir egg yolk
My favorite salad! 🥗 Great music selection! 🎶 🇯🇲
Yum❤
😍
There's no such thing as a greek orthodox easter it's called pesach in hebrew or passover in english and it's jewish not hellenic.Don't ever call it a greek easter it doesn't exist.
Yum.
Recipe: spoonfulofsi.com/greek-mezze-board/
Looks like the cutest place!!!
Good for your mom, and you finally learning.
I love how everything is seasoned and the mayo mix is simple but flavorful...mouthwatering sandwich, thanks for sharing!
Everything looks so delicious
Thank you❤ we enjoyed it all
😋😋😋😋😋😋😋😋😋😋
I just realized a lot of marinades are pretty much chimichurri haha
I love Greek pasta salad 🥗🍝👌🏽👍🏽🥰😋
backlaven't
Ingredients: 2 slices thick bread 2 tbsp butter 6 pieces bacon 4 pieces butter lettuce 4 slices large tomato 1/2 avocado 1/4 cup mayo 2 garlic cloves, minced 1/2 lemon, juiced Salt & pepper to taste
Ingredients For the chicken: 1.5-2 lbs boneless skinless chicken breast, sliced into thin cutlets or pound 1/2 cup flour 2 eggs, whisked 1/2 cup Italian breadcrumbs 2/3 cup panko 1.5 cups peanut oil For the arugula: 3-5 oz arugula 2 tbsp olive oil 2 garlic cloves, minced 1/2 lemon, juiced Salt & pepper Instructions 1. For the arugula salad: mix olive oil, minced garlic, lemon juice, salt and pepper in a large bowl. Just before serving, toss in the arugula and mix to combine. 2. Slice chicken breast into thin cutlets or use a mallet to pound until thin. 3. In a shallow dish, add flour. In a separate shallow dish, add eggs and whisk. In a third shallow dish, mix Italian breadcrumbs and panko. 4. Dredge chicken piece by piece in flour, egg, then breading, shaking off excess. 5. Heat peanut oil in a large skillet over medium heat. Once shimmering it’s ready. 6. Cook chicken in batches, careful not to overcrowd the pan, for 3-4 minutes per side. Sprinkle chicken with salt immediately after removing. 7. Serve with arugula salad and extra lemon slices.
In England we spread quality butter to prevent soggy sandwiches and it add huge flavor! I Enjoy your recipes!
I just made it is so delicious love it ❤❤❤❤ tanks for share it
Courtney love?
Ok question! Can anyone sit in that beach section??? Or do you need a purchase ticket for the “Beach” ?
Yes anyone can sit there but you can also purchase “lawn tickets” which are usually cheaper than reg seats
Where the recipe? 😂 😭
How much pasta
🛸🌎💯💯💯💯🤩🤩🤩🤩💫💫💫💫💫💫👏